Concepedia

Thitiya Sripakdee

TS

4

Publications

149

Citations

4

H-Index

2015

Active since

Affiliations

Khon Kaen University(Current)

Sakon Nakhon Rajabhat University

Nakhon Si Thammarat Rajabhat University

Division of Chemistry

Thitiya Sripakdee is an author at Khon Kaen University specializing in food chemistry, chemistry, and chemical engineering.

Top concepts

ChemistryEngineeringFood ChemistryChemical EngineeringGrapheneMedicineBioimagingBiosensingNanosensorsPharmacology

Publications per year

2015–2017

4

Publications

4

Preconcentration and trace determination of copper (II) in Thai food recipes using Fe 3 O 4 @Chi–GQDs nanocomposites as a new magnetic adsorbent

Nunticha Limchoowong, Phitchan Sricharoen, Yonrapach Areerob et al. · Food Chemistry · 2017 · 79 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +11

A fluorescence switching sensor based on graphene quantum dots decorated with Hg<sup>2+</sup> and hydrolyzed thioacetamide for highly Ag<sup>+</sup>-sensitive and selective detection

Pimpisa Kaewanan, Phitchan Sricharoen, Nunticha Limchoowong et al. · RSC Advances · 2017 · 30 citations · Full text

Nanosensors, Engineering, Chemistry +17

Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice.

Thitiya Sripakdee, A. Sriwicha, N. Jansam et al. · International Food Research Journal · 2015 · 29 citations

Food Chemistry, Ascorbic Acid, Food Bioactive Compound +6

Electrolyte-assisted microemulsion breaking in vortex-agitated solidified floating organic drop microextraction for preconcentration and analysis of Sudan dyes in chili products

Phitchan Sricharoen, Nunticha Limchoowong, Thitiya Sripakdee et al. · Analytical Methods · 2017 · 11 citations

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