Concepedia
1
Publications
29
Citations
H-Index
2015
Active since
N. Jansam is an author specializing in oxidative stress, food chemistry, and medicine.
Top concepts
MedicinePharmacologyFood ChemistryOxidative Stress
Publications per year
2015–2015
Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice.
Thitiya Sripakdee, A. Sriwicha, N. Jansam et al. · International Food Research Journal · 2015 · 29 citations
Food Chemistry, Ascorbic Acid, Food Bioactive Compound +6
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