Nunticha Limchoowong

Author

Khon Kaen University ORCID

Also Known As

N. LIMCHOOWONG, Nunticha Limchoowong

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Khon Kaen University Srinakharinwirot University Nakhon Si Thammarat Rajabhat University Bangkokthonburi University Hanseo University

About

Nunticha Limchoowong is an author at Khon Kaen University specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	696
2	Health Sciences	3	3	92
3	Applied Physics	2	2	59
4	Medicine	1	1	30
5	Public Health	1	1	138

Nunticha Limchoowong

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Heavy metals and probabilistic risk assessment via rice consumption in Thailand Chunyapuk Kukusamude, Phitchan Sricharoen, Nunticha Limchoowong, Food Chemistry EngineeringDietary ExposureEnvironmental HealthRisk ManagementAgricultural Economics	2020	138
Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds Phitchan Sricharoen, Nattida Lamaiphan, Pongpisoot Patthawaro, Ultrasonics Sonochemistry Phenolic CompoundsAntioxidant ActivitiesPhytochemicalHot Chilli PeppersPhytochemistry	2016	133
Enhanced photocatalytic degradation of methylene blue using Fe2O3/graphene/CuO nanocomposites under visible light Prawit Nuengmatcha, Paweena Porrawatkul, Saksit Chanthai, Journal of environmental chemical engineering Fe2o3/graphene/cuo NanocompositesChemical EngineeringVisible LightEngineeringPhotochemistry	2019	119
Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction Phitchan Sricharoen, Nunticha Limchoowong, Yonrapach Areerob, Ultrasonics Sonochemistry Materials ScienceExtractive MetallurgyChemical EngineeringThai Food IngredientsEngineering	2017	89
Preconcentration and trace determination of copper (II) in Thai food recipes using Fe 3 O 4 @Chi–GQDs nanocomposites as a new magnetic adsorbent Nunticha Limchoowong, Phitchan Sricharoen, Yonrapach Areerob, Food Chemistry Food ChemistryEnvironmental ChemistryChemical EngineeringThai Food RecipesEngineering	2017	79
A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets Phitchan Sricharoen, Nunticha Limchoowong, Suchila Techawongstien, Food Chemistry Food ChemistrySolvent ExtractionChemical EngineeringNovel Extraction MethodEngineering	2016	52
Ultrasonic-assisted recycling of Nile tilapia fish scale biowaste into low-cost nano-hydroxyapatite: Ultrasonic-assisted adsorption for Hg2+ removal from aqueous solution followed by “turn-off” fluorescent sensor based on Hg2+-graphene quantum dots Phitchan Sricharoen, Nunticha Limchoowong, Prawit Nuengmatcha, Ultrasonics Sonochemistry	2020	45
An iodine supplementation of tomato fruits coated with an edible film of the iodide-doped chitosan Nunticha Limchoowong, Phitchan Sricharoen, Suchila Techawongstien, Food Chemistry Food ChemistryEdible FilmEdible PackagingIodine SupplementationTomato Fruits	2016	44
Green and facile synthesis of water-soluble carbon dots from ethanolic shallot extract for chromium ion sensing in milk, fruit juices, and wastewater samples Chinawooth Sakaew, Phitchan Sricharoen, Nunticha Limchoowong, RSC Advances	2020	43
Ultrasound-assisted emulsification microextraction coupled with salt-induced demulsification based on solidified floating organic drop prior to HPLC determination of Sudan dyes in chili products Phitchan Sricharoen, Nunticha Limchoowong, Suchila Techawongstien, Arabian Journal of Chemistry	2017	36

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