Nunticha Limchoowong

Heavy metals and probabilistic risk assessment via rice consumption in Thailand

Chunyapuk Kukusamude, Phitchan Sricharoen, Nunticha Limchoowong et al. · Food Chemistry · 2020 · 138 citations

Engineering, Dietary Exposure, Environmental Health +10

Phytochemicals in Capsicum oleoresin from different varieties of hot chilli peppers with their antidiabetic and antioxidant activities due to some phenolic compounds

Phitchan Sricharoen, Nattida Lamaiphan, Pongpisoot Patthawaro et al. · Ultrasonics Sonochemistry · 2016 · 133 citations

Phenolic Compounds, Antioxidant Activities, Phytochemical +4

Enhanced photocatalytic degradation of methylene blue using Fe2O3/graphene/CuO nanocomposites under visible light

Prawit Nuengmatcha, Paweena Porrawatkul, Saksit Chanthai et al. · Journal of environmental chemical engineering · 2019 · 119 citations

Fe2o3/graphene/cuo Nanocomposites, Chemical Engineering, Visible Light +10

Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction

Phitchan Sricharoen, Nunticha Limchoowong, Yonrapach Areerob et al. · Ultrasonics Sonochemistry · 2017 · 89 citations

Materials Science, Extractive Metallurgy, Chemical Engineering +10

Preconcentration and trace determination of copper (II) in Thai food recipes using Fe 3 O 4 @Chi–GQDs nanocomposites as a new magnetic adsorbent

Nunticha Limchoowong, Phitchan Sricharoen, Yonrapach Areerob et al. · Food Chemistry · 2017 · 79 citations

Food Chemistry, Environmental Chemistry, Chemical Engineering +11