Publication | Closed Access

Fe3O4/hydroxyapatite/graphene quantum dots as a novel nano-sorbent for preconcentration of copper residue in Thai food ingredients: Optimization of ultrasound-assisted magnetic solid phase extraction

Materials ScienceExtractive MetallurgyChemical EngineeringThai Food IngredientsEngineeringNanomaterialsNanotechnologyBio-based SorbentChemistryFe3o4/hydroxyapatite/graphene Quantum DotsCopper ResiduePowder SynthesisFood Nanotechnology