Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions - Concepedia

Concepedia

Publication | Open Access

Impact of different aqueous phases on casein micelles: Kinetics of physicochemical changes under variation of water hardness and diafiltration conditions

DOI Full Paper Access

19

Citations

38

References

2020

Year

Michael Reitmaier, Beatriz Wardzinski Barbosa, Sebastian Sigler, Hans-Jürgen Heidebrecht, Ulrich Kulozik

International Dairy Journal

Food ColloidPolymer SolutionDiafiltration ConditionsPolymer ScienceCasein MicellesMicelleWater HardnessBiophysics

References

	Year	Citations

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