Water Hardness

Water Hardness is a chemical property of water defined as the total concentration of divalent cations, primarily calcium and magnesium ions, that distinguishes it from soft water by its capacity to precipitate soap and form scale in pipes and boilers.

816

Publications

34.4K

Citations

2.5K

Authors

876

Institutions

Publications per year

2017–2026

175

Authors

2.5K

  1. BB
    Bernardo Baldisserotto

    Universidade Federal de Santa Maria, Brazil

    12 publications · 339 citations

    12

    h-index

  2. CM
    Chris M. Wood

    McMaster University, Canada

    9 publications · 476 citations

    9

    h-index

  3. SJ
    Scott J. Markich

    Australian Nuclear Science and Technology Organisation, Australia

    7 publications · 463 citations

    7

    h-index

  4. LG
    Luciano Garcia

    Universidade Federal do Rio Grande, Brazil

    6 publications · 182 citations

    6

    h-index

  5. LN
    L.C. Neri

    University of Ottawa, Canada

    6 publications · 202 citations

    6

    h-index

1–5 of 2.5K

Venues

  1. Environmental Toxicology and Chemistry

    60 publications · 3.6K citations

    36

    h-index

  2. PubMed

    Repository · 28 publications · 1.1K citations

    18

    h-index

  3. Water Research

    14 publications · 1.4K citations

    13

    h-index

  4. Journal of the American Oil Chemists Society

    JAOCS · 14 publications · 320 citations

    12

    h-index

  5. Environmental Science & Technology

    12 publications · 1.1K citations

    12

    h-index

1–5