Concepedia

Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)

Lihong Ge, Nan Zhao, Yuzhi Miao, Siyuan Zhang, Minhui Zhao, Yongyuan Luo, Haimei Lai, Yuli Huang, Yali Wang

Food Research International · 2020 · 11 citations · 25 references

Concepts

Life SciencesBiochemistryFood ScienceEnzymologyFood ChemistryDegradation ProductsEnzyme InhibitionProteolytic EnzymesEndogenous Protease RegulationNatural Flavor CompoundsProtease InactivationProtease InhibitionProtease InhibitorsProteinase Inhibitor Induction

References

25

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION

Allan G. Gornall, Charles J. Bardawill, Maxima M. David · Journal of Biological Chemistry · 1949 · 16.2K citations · Full text

Life Sciences, Biochemistry, Clinical Biochemistry +9

An Intuitive Look at the Relationship of Ki and IC50: A More General Use for the Dixon Plot

Benjamin T. Burlingham, Theodore S. Widlanski · Journal of Chemical Education · 2003 · 263 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

Zeinab Ahmed, O.N. Donkor, Wayne A. Street et al. · Trends in Food Science & Technology · 2015 · 130 citations

Life Sciences, Biochemistry, Zoology +12

The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

Fang Yang, Shengnan Jia, Jixuan Liu et al. · Food Chemistry · 2019 · 109 citations

Agriculture, Biochemistry, Zoology +12