Concepedia
Food Control · 2020 · 23 citations · 37 references
AgricultureFood ScienceHorticultural SciencesFruit ScienceFood LabelingFruit QualityIrradiation PreservationProduct LabelingRadiation UseConsumer Label UseFruit Quality AttributesIrradiation DamageLabeling Effects On Food ChoiceX-ray Irradiation
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How safe is safe enough? A psychometric study of attitudes towards technological risks and benefits
Baruch Fischhoff, Paul Slovic, Sarah Lichtenstein et al. · Policy Sciences · 1978 · 2.8K citations
Social Sciences, Psychology, Risk Management +14
Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire
Andrew Steptoe, Tessa M. Pollard · Appetite · 1995 · 2.1K citations
Social Sciences, Nutrition, Psychology +9
Sustainability labels on food products: Consumer motivation, understanding and use
Klaus G. Grunert, Sophie Hieke, Josephine Wills · Food Policy · 2014 · 1.3K citations · Full text
Natural Resources, Food Science, Marketing +17
Response Styles in Cross-national Survey Research
Anne‐Wil Harzing · International Journal of Cross Cultural Management · 2006 · 723 citations
Social Sciences, Social Psychology, Individual Differences +12
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
Raquel M. Callejón, M. Isabel Rodriguez-Naranjo, Cristina Úbeda et al. · Foodborne Pathogens and Disease · 2015 · 635 citations
Agriculture, Food Science, Microbiology +17