Concepedia

Consumer Label Use

Consumer Label Use is a scholarly construct denoting the systematic engagement of individuals with food product labeling information to inform dietary choices, distinguished within the broader genus of consumer behavior by its specific focus on the interpretation, evaluation, and application of standardized nutritional and ingredient data presented on food packaging.

895

Publications

51.1K

Citations

2.5K

Authors

911

Institutions

Publications per year

2017–2026

389

Parents

Publications

895

Sustainability labels on food products: Consumer motivation, understanding and use

Klaus G. Grunert, Sophie Hieke, Josephine Wills · Food Policy · 2014 · 1.3K citations · Full text

, , +17

Using Informational Labeling to Influence the Market for Quality in Food Products

Julie A. Caswell, Eliza M. Mojduszka · American Journal of Agricultural Economics · 1996 · 782 citations

, , +14

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

Klaus G. Grunert, Josephine Wills, Laura Fernández-Celemı́n · Appetite · 2010 · 633 citations · Full text

, , +17

An empirical study on the influence of environmental labels on consumers

Clare D’Souza, Mehdi Taghian, Peter Lamb · Corporate Communications An International Journal · 2006 · 518 citations · Full text

, , +17

Green decisions: demographics and consumer understanding of environmental labels

Clare D’Souza, Mehdi Taghian, Peter Lamb et al. · International Journal of Consumer Studies · 2006 · 504 citations

, , +8

1–5 of 895

Authors

2.5K

  1. RM
    Rodolfo M. Nayga

    University of Arkansas at Fayetteville, United States

    18 publications · 1.4K citations

    16

    h-index

  2. DH
    David Hammond

    University of Waterloo, Canada

    12 publications · 467 citations

    12

    h-index

  3. MR
    Monique Raats

    University of Surrey, United Kingdom

    8 publications · 638 citations

    8

    h-index

  4. KG
    Klaus G. Grunert

    Aarhus University, Denmark

    7 publications · 2.5K citations

    7

    h-index

  5. CA
    Christina A. Roberto

    University of Pennsylvania, United States

    6 publications · 193 citations

    6

    h-index

1–5 of 2.5K

Institutions

911

  1. Aarhus University

    Aarhus, Denmark

    17 h-index

    37 publications

    5.6K citations

  2. Texas A&M University

    College Station, United States

    14 h-index

    19 publications

    1.8K citations

  3. University of Waterloo

    Waterloo, Canada

    13 h-index

    39 publications

    1.4K citations

  4. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    11 h-index

    29 publications

    1.4K citations

  5. University of Oxford

    Oxford, United Kingdom

    11 h-index

    55 publications

    2.3K citations

  6. University of Göttingen

    Göttingen, Germany

    10 h-index

    25 publications

    1.5K citations

  7. University of Auckland

    Auckland, New Zealand

    10 h-index

    19 publications

    1.6K citations

  8. North-West University

    Potchefstroom, South Africa

    10 h-index

    32 publications

    1.2K citations

1–8 of 911

Venues

  1. British Food Journal

    47 publications · 2.3K citations

    27

    h-index

  2. Public Health Nutrition

    PNH · 29 publications · 1.8K citations

    24

    h-index

  3. Food Quality and Preference

    28 publications · 2.1K citations

    23

    h-index

  4. Nutrients

    33 publications · 1.2K citations

    22

    h-index

  5. Appetite

    21 publications · 2K citations

    20

    h-index

1–5