Kyösti Pennanen

Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

Marija Banović, Anne Arvola, Kyösti Pennanen et al. · Appetite · 2018 · 132 citations

Food Choice, Nutrition, Food Marketing +9

European Consumers' Perceptions of Time–Temperature Indicators in Food Packaging

Kyösti Pennanen, C Focas, Vilja Kumpusalo‐Sanna et al. · Packaging Technology and Science · 2014 · 57 citations

Food Choice, Food Marketing, Food Packaging +15

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Klaus G. Grunert, Michiel De Bauw, Moira Dean et al. · Food Research International · 2021 · 57 citations · Full text

Covid-19, Food Choice, Preventive Medicine +16

Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

Siddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen et al. · Foods · 2020 · 50 citations · Full text

A qualitative exploration of a consumer's value‐based e‐trust building process

Kyösti Pennanen, Tarja Tiainen, Harri Luomala · Qualitative Market Research An International Journal · 2007 · 46 citations

Customer Satisfaction, Consumer Uncertainty, Digital Marketing +22