Michiel De Bauw

A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

Michiel De Bauw, Christophe Matthys, Veerle Poppe et al. · Food Quality and Preference · 2021 · 90 citations · Full text

Nutrition, Nutritive Value, Sustainable Food System +16

No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

Klaus G. Grunert, Michiel De Bauw, Moira Dean et al. · Food Research International · 2021 · 57 citations · Full text

Covid-19, Food Choice, Preventive Medicine +16

Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

Michiel De Bauw, Lucía Segovia de la Revilla, Veerle Poppe et al. · Appetite · 2022 · 57 citations · Full text

Food Choice, Food Marketing, Novel Food +11

Trading off environmental attributes in food consumption choices

Michiel De Bauw, Samuel Franssens, Liesbet Vranken · Food Policy · 2022 · 29 citations

Food Choice, Economics, Food Systems +9