Veerle Poppe is an author at KU Leuven specializing in health sciences, food choice, and marketing.
Top concepts
HealthMarketingFood ChoiceAgricultural EconomicsNutritionManagementFood PolicyFood QualityFood SystemsPublic Health
Publications per year
2021–2022
2
2
Michiel De Bauw, Christophe Matthys, Veerle Poppe et al. · Food Quality and Preference · 2021 · 90 citations · Full text
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