Publication | Open Access

A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

NutritionNutritive ValueSustainable Food SystemAgricultural EconomicsCombined Nutri-scoreConsumer ExperimentFood ChoiceFood SystemsSustainable AgricultureLow-carbon Dietary ChoicePublic HealthFood ConsumptionHealth SciencesFood QualityMarketingDietary PatternsFood SustainabilityFriendly Food ChoicesFood Systems Sustainability