Concepedia

Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

Zi-qiang Liu, Deyang Li, Liang Song, Yuxin Liu, Man‐Man Yu, Min Zhang, Kanyasiri Rakariyatham, Dayong Zhou, Fereidoon Shahidi

Food Chemistry · 2020 · 41 citations · 30 references

DOI

Concepts

References

30

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

, , +6

Official methods of analysis of the association of official analytical chemists

Analytica Chimica Acta · 1991 · 3.6K citations

, , +6

Improved quantitation and discrimination of sulphated glycosaminoglycans by use of dimethylmethylene blue

Richard W. Farndale, David J. Buttle, A. John Barrett · Biochimica et Biophysica Acta (BBA) - General Subjects · 1986 · 3.3K citations

, , +4

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health

Olugbenga P. Soladoye, M. L. Hidalgo Juárez, J.L. Aalhus et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 523 citations

, , +17

Supramolecular organization of extracellular matrix glycosaminoglycans, in vitro and in the tissues

J. E. Scott · The FASEB Journal · 1992 · 383 citations

, , +17