Zi-qiang Liu

Action of endogenous proteases on texture deterioration of the bay scallop (Argopecten irradians) adductor muscle during cold storage and its mechanism

Bing Liu, Zi-qiang Liu, Deyang Li et al. · Food Chemistry · 2020 · 47 citations

Agriculture, Animal Sciences, Food Science +17

Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)

Zi-qiang Liu, Feng-yan Tuo, Liang Song et al. · Food Chemistry · 2018 · 46 citations

Life Sciences, Biochemistry, Plant Anatomy +8

Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

Zi-qiang Liu, Deyang Li, Liang Song et al. · Food Chemistry · 2020 · 41 citations

Agriculture, Food Science, Food Preservation +16

Effects of collagenase type I on the structural features of collagen fibres from sea cucumber (Stichopus japonicus) body wall

Yuxin Liu, Zi-qiang Liu, Liang Song et al. · Food Chemistry · 2019 · 34 citations

Life Sciences, Anatomy, Biochemistry +13

Inhibitory effect of natural metal ion chelators on the autolysis of sea cucumber (Stichopus japonicus) and its mechanism

Zi-qiang Liu, Dayong Zhou, Yuxin Liu et al. · Food Research International · 2020 · 24 citations

Natural Sciences, Biochemistry, Chemistry +9