Food Chemistry · 2020 · 47 citations · 32 references
AgricultureAnimal SciencesFood ScienceEnzymologyFood PreservationMeat ScienceCold HardinessEnzymatic Texture ModificationProtein StabilizationProteolytic EnzymesProteolytic ProcessingTexture ChangesCathepsin ActivityEndogenous Protease RegulationExtracellular ProteasesMuscle Protein DenaturationPostharvest Cold StorageProtease TreatmentProteolysis ProductsProteolytic Pathways
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