Materials Today Proceedings · 2020 · 10 citations · 24 references
AgricultureBotanyFood ScienceFood AnalysisFruit SciencePomologyFruit DryingFruit PeelingFruit PhysiologyFruit QualityFruit Quality EvaluationFruit TextureBiochemical Changes During RipeningDrying Temperature EffectsFruit Surface WetnessPeel SofteningPeel Thickness MeasurementPostharvest Physiology Of FruitsTexture Changes During Drying
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Enza Maria Galati, Maria Rita Mondello, Daniele Giuffrida et al. · Journal of Agricultural and Food Chemistry · 2003 · 297 citations
Scheling Wibowo, Tara Grauwet, Jihan Santanina Santiago et al. · Food Chemistry · 2015 · 151 citations · Full text