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AgricultureAgronomyFood ScienceFood AnalysisFood EngineeringFood PreservationFood DryingMoisture AnalysisMoisture Content AnalysisPrinciples Of Freeze-dryingWater ContentWater LossControl Of Drying RateDryingDrying Process ControlDrying Temperature EffectsMathematical Modeling Of DryingProcess DryingQuality Optimization In Drying
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The Chemical Analysis of Foods
William Horwitz · Journal of AOAC INTERNATIONAL · 1962 · 282 citations · Full text
Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi et al. · American Journal of Clinical Nutrition · 2006 · 247 citations