Chaiwat Rattanamechaiskul

Statistics

Publications

Citations

174

H-Index

Active since

2013

Affiliations

King Mongkut's University of Technology Thonburi(Current)

King Mongkut's Institute of Technology Ladkrabang

Nakhon Pathom Rajabhat University

Office of the Higher Education Commission

Chaiwat Rattanamechaiskul is an author at King Mongkut's University of Technology Thonburi specializing in food science, agriculture, and food drying.

ORCID

Publications per year

2013–2024

Publications

Glycemic response to brown rice treated by different drying media

Chaiwat Rattanamechaiskul, Somchart Soponronnarit, Somkiat Prachayawarakorn · Journal of Food Engineering · 2013 · 44 citations

Agriculture, Food Science, Plant Sciences +12

Influence of hot air fluidized bed drying on quality changes of purple rice

Chaiwat Rattanamechaiskul, Nittaya Junka, C. Wongs‐Aree et al. · Drying Technology · 2016 · 22 citations

Agriculture, Agronomy, Food Science +17

Optimal Operating Conditions to Produce Nutritious Partially Parboiled Brown Rice in a Humidified Hot Air Fluidized Bed Dryer

Chaiwat Rattanamechaiskul, Somchart Soponronnarit, Somkiat Prachayawarakorn et al. · Drying Technology · 2013 · 20 citations

Agriculture, Agronomy, Food Science +17

Drying guideline to control colour quality of para rubber sheet by computation method

Nittaya Junka, Chaiwat Rattanamechaiskul, Somkiat Prachayawarakorn et al. · Biosystems Engineering · 2018 · 15 citations

Engineering, Materials Engineering, Materials Science +12

Optimal drying and storage conditions for purple rice based on expected high quality

Nittaya Junka, C. Wongs‐Aree, Chaiwat Rattanamechaiskul · Journal of Food Processing and Preservation · 2017 · 14 citations

Agriculture, Agronomy, Food Science +17

1–5 of 10