Concepedia

Nittaya Junka

NJ

Statistics

Publications

7

Citations

98

H-Index

7

Active since

2016

Affiliations

Nakhon Pathom Rajabhat University(Current)

King Mongkut's Institute of Technology Ladkrabang

King Mongkut's University of Technology Thonburi

Office of the Higher Education Commission

Nittaya Junka is an author at Nakhon Pathom Rajabhat University specializing in food drying, agriculture, and food science.

Publications per year

2016–2020

7

Publications

7

Influence of hot air fluidized bed drying on quality changes of purple rice

Chaiwat Rattanamechaiskul, Nittaya Junka, C. Wongs‐Aree et al. · Drying Technology · 2016 · 22 citations

Agriculture, Agronomy, Food Science +17

Drying guideline to control colour quality of para rubber sheet by computation method

Nittaya Junka, Chaiwat Rattanamechaiskul, Somkiat Prachayawarakorn et al. · Biosystems Engineering · 2018 · 15 citations

Engineering, Materials Engineering, Materials Science +12

Optimal drying and storage conditions for purple rice based on expected high quality

Nittaya Junka, C. Wongs‐Aree, Chaiwat Rattanamechaiskul · Journal of Food Processing and Preservation · 2017 · 14 citations

Agriculture, Agronomy, Food Science +17

Drying and mathematical modelling for the decelerated rancidity of treated jasmine brown rice using different drying media

Nittaya Junka, Chaiwat Rattanamechaiskul, C. Wongs‐Aree et al. · Journal of Food Engineering · 2020 · 13 citations

Agriculture, Agronomy, Food Science +16

Free Fatty Acid Deformation of Treated Black Glutinous Rice During Storage by Fluidization Drying

Nittaya Junka, Chaiwat Rattanamechaiskul, C. Wongs‐Aree · Journal of Food Process Engineering · 2016 · 12 citations

Agriculture, Agronomy, Food Science +15

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