Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

Natural Sciences, Computer Science, Statistical Computing +10

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

Jean-François J.-F. Hocquette, Florence Gondret, Élisabeth Baéza et al. · animal · 2009 · 834 citations · Full text

Life Sciences, Animal Sciences, Physiology +17

The Texturometer—A New Instrument for Objective Texture Measurement

Herman H. Friedman, James E. Whitney, Alina S. Szczesniak · Journal of Food Science · 1963 · 600 citations

Natural Sciences, Food Science, Materials Science +17

Factors of significance for pork quality—a review

Katja Rosenvold, Henrik J. Andersen · Meat Science · 2003 · 555 citations

Agriculture, Animal Sciences, Food Science +12

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

Agriculture, Animal Sciences, Zoology +17