Study on compatible characteristics of wheat and purple sweet potato starches

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 504 citations

Life Sciences, Biochemistry, Food Science +16

Glass transition temperature of chitosan and miscibility of chitosan/poly(N-vinyl pyrrolidone) blends

Kensuke Sakurai · Polymer · 2000 · 476 citations

Natural Sciences, Materials Engineering, Materials Science +14

Relationship of Granule Size Distribution and Amylopectin Structure with Pasting, Thermal, and Retrogradation Properties in Wheat Starch

Sandeep Singh, Narpinder Singh, Naoto Isono et al. · Journal of Agricultural and Food Chemistry · 2009 · 318 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Effect of rice protein on the water mobility, water migration and microstructure of rice starch during retrogradation

Yifu Zhang, Cheng Chen, Yue Chen et al. · Food Hydrocolloids · 2019 · 259 citations

Agriculture, Agronomy, Food Science +16

RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar et al. · Carbohydrate Polymers · 2007 · 243 citations

Agriculture, Food Science, Cereal Science +16