Statistics
Publications
1
Citations
48
H-Index
1
Active since
2020
Affiliations
Anhui Agricultural University(Current)
Tang Sui is an author at Anhui Agricultural University specializing in food chemistry, sweet potato, and carbohydrate chemistry.
Publications per year
2020–2020
1
1
Study on compatible characteristics of wheat and purple sweet potato starches
Yanyan Ding, Mingyu Shen, Dongmei Wei et al. · Food Hydrocolloids · 2020 · 48 citations
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