Concepedia

Publication | Closed Access

Recent advances in food colloidal delivery systems for essential oils and their main components

DOI

137

Citations

96

References

2020

Year

Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi, Henriettah Nakisozi, Paul Van der Meeren
Trends in Food Science & Technology

References

YearCitations

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