Concepedia

Vincent Kassozi

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Statistics

Publications

3

Citations

314

H-Index

3

Active since

2018

Affiliations

Ghent University(Current)

Vincent Kassozi is an author at Ghent University specializing in food engineering, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood EngineeringBiomolecular EngineeringEngineeringBiochemistryBiotechnologyNatural SciencesFood NanotechnologyProtein Engineering

Publications per year

2018–2020

3

Publications

3

Recent advances in food colloidal delivery systems for essential oils and their main components

Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi et al. · Trends in Food Science & Technology · 2020 · 137 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi et al. · Food Hydrocolloids · 2018 · 110 citations · Full text

Food Chemistry, Food Colloid, Biochemistry +11

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

Ali Sedaghat Doost, Vincent Kassozi, Charlotte Grootaert et al. · International Journal of Biological Macromolecules · 2019 · 67 citations

Biofunctional Material, Engineering, Natural Polymer +4

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