Concepedia

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

Ali Sedaghat Doost, Maryam Nikbakht Nasrabadi, Vincent Kassozi, Koen Dewettinck, Christian V. Stevens, Paul Van der Meeren

Food Hydrocolloids · 2018 · 112 citations · 38 references

DOIFull text

Open access

Concepts

References

38

Complex coacervation of proteins and anionic polysaccharides

Cornelus G. de Kruif, Fanny Weinbreck, Renko de Vries · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

, , +14

Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems

Nedyalka V. Yanishlieva, Emma M. Marinova, Michael H. Gordon et al. · Food Chemistry · 1999 · 568 citations

, , +11

Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends

Jie Xiao, Yunqi Li, Qingrong Huang · Trends in Food Science & Technology · 2016 · 560 citations

, , +16

Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects

Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt et al. · Current Opinion in Colloid & Interface Science · 2003 · 459 citations

, , +16

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

Christos Liolios, Olga Gortzi, Stavros I. Lalas et al. · Food Chemistry · 2008 · 418 citations

, , +12