Concepedia

Binary and ternary sustainable composites of gellan gum, hydroxyethyl cellulose and lignin for food packaging applications: Biocompatibility, antioxidant activity, UV and water barrier properties

Balasubramanian Rukmanikrishnan, Srinivasan Ramalingam, Satish Kumar Rajasekharan, Jintae Lee, Jaewoong Lee

International Journal of Biological Macromolecules · 2020 · 145 citations · 39 references

Concepts

AgricultureFood ScienceFood EngineeringFood PackagingPolymer ChemistryComposite BiomaterialsGelsHydrogelsPackaging EngineeringPackaging MaterialsSustainable PackagingAntioxidant Activity AssaysCellulose-based PolymersFood Packaging SustainabilityPackaging ApplicationsPolysaccharide GelsSustainable CompositesTernary CompoundsWater Vapor Barrier Properties

References

39

Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

Aristippos Gennadios, Curtis L. Weller, Charles H. Gooding · Journal of Food Engineering · 1994 · 476 citations

Engineering, Food Science, Materials Science +16

Antioxidant and antibacterial lignin nanoparticles in polyvinyl alcohol/chitosan films for active packaging

Weijun Yang, J.S. Owczarek, Elena Fortunati et al. · Industrial Crops and Products · 2016 · 451 citations

Natural Sciences, Food Science, Materials Science +16

Cellulose-Lignin Biodegradable and Flexible UV Protection Film

Hasan Sadeghifar, Richard A. Venditti, Jesse S. Jur et al. · ACS Sustainable Chemistry & Engineering · 2016 · 431 citations

Natural Sciences, Materials Engineering, Materials Science +17

Modified Gellan Gum hydrogels with tunable physical and mechanical properties

Daniela F. Coutinho, Shilpa Sant, Hyeongho Shin et al. · Biomaterials · 2010 · 425 citations · Full text

Natural Sciences, Bioengineering, Biomaterials +11

Mechanical and water vapour barrier properties of edible gellan films

A.T. Paulson · Food Research International · 2000 · 304 citations

Agriculture, Food Science, Materials Science +14