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Natural Sciences, Chemical Engineering, Materials Engineering +15

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

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Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity

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Agriculture, Biochemistry, Food Science +11

Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides

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Agriculture, Biochemistry, Food Science +16