Concepedia

Ibukunoluwa Fola Olawuyi

IF

22

Publications

922

Citations

16

H-Index

2019

Active since

Affiliations

Kyungpook National University(Current)

Korea Food Research Institute

Ibukunoluwa Fola Olawuyi is an author at Kyungpook National University specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood QualityFood ChemistryFood EngineeringEngineeringMedicineNutritionFood SafetyBiochemistry

Publications per year

2019–2024

22

Publications

22

Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides

Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Dongyup Hahn et al. · Food Hydrocolloids · 2019 · 143 citations

Engineering, Biochemistry, Physicochemical Characteristics +9

Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus)

Ibukunoluwa Fola Olawuyi, Won‐Young Lee · Food Chemistry · 2021 · 138 citations

Polyphenolics, Biochemistry, Medicine +9

Characteristics of low-fat mayonnaise using different modified arrowroot starches as fat replacer

Jong Jin Park, Ibukunoluwa Fola Olawuyi, Won‐Young Lee · International Journal of Biological Macromolecules · 2020 · 94 citations

Arrowroot Starches, Fat Replacer, Food Engineering +5

Combined effect of chitosan coating and modified atmosphere packaging on fresh‐cut cucumber

Ibukunoluwa Fola Olawuyi, Jong Jin Park, Jae Jun Lee et al. · Food Science & Nutrition · 2019 · 79 citations · Full text

Quality and antioxidant properties of functional rice muffins enriched with shiitake mushroom and carrot pomace

Ibukunoluwa Fola Olawuyi, Won‐Young Lee · International Journal of Food Science & Technology · 2019 · 72 citations

Food Chemistry, Nutrition, Shiitake Mushroom +13

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