Journal of Food Science and Technology · 2020 · 24 citations · 29 references
AgricultureChemical EngineeringFood ScienceCarbohydrate ChemistryFood RheologyRheologyFruit TexturePectin ChemistryAcid Hydrolysis Of PectinCitrus FruitsPectin CharacterizationPectin Hydrolysis ProductsPectin RheologyPectin StructureThermal Properties
29
Pectin extracted from apple pomace and citrus peel by subcritical water
Xin Wang, Quanru Chen, Xin Lü · Food Hydrocolloids · 2013 · 485 citations