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Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Digambar Kavitake, Sangeeta Balyan, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty

Journal of Food Science and Technology · 2020 · 38 citations · 14 references

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14

Biosurfactants in food industry

Márcia Nitschke, S.G.V.A.O. Costa · Trends in Food Science & Technology · 2007 · 571 citations

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Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

Filomena Freitas, Vítor D. Alves, Mónica Carvalheira et al. · Carbohydrate Polymers · 2009 · 205 citations

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Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food

Digambar Kavitake, Palanisamy Bruntha Devi, Sanjay Singh et al. · International Journal of Biological Macromolecules · 2016 · 155 citations

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Emulsifying properties of a marine bacterial exopolysaccharide

Anita Iyer, Kalpana Mody, Bhavanath Jha · Enzyme and Microbial Technology · 2005 · 130 citations

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Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability

Gabriel Davidov‐Pardo, Cansu Ekin Gümüş, David Julian McClements · Food Chemistry · 2015 · 114 citations

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