Sangeeta Balyan

Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Digambar Kavitake, Sangeeta Balyan, Palanisamy Bruntha Devi et al. · Journal of Food Science and Technology · 2020 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +12

Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion

Digambar Kavitake, Sangeeta Balyan, Palanisamy Bruntha Devi et al. · International Journal of Biological Macromolecules · 2019 · 35 citations

Agriculture, Chemistry, Food Science +14

Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce

Sangeeta Balyan, V. S. Dadwal, Bhimanagouda S. Patil · Food Bioscience · 2024 · 16 citations

Agriculture, Food Science, Microbiology +17

Innovative food safety strategy: Eugenol nanoemulsion with lactobacillus derived post-biotic biopolymer for biofilm inhibition on food and contact surfaces

Sangeeta Balyan, V. S. Dadwal, Deepak Kumar Jha et al. · Food Control · 2025 · 10 citations

Life Sciences, Food Science, Microbiology +17