V. S. Dadwal

A comparative metabolomic investigation in fruit sections of Citrus medica L. and Citrus maxima L. detecting potential bioactive metabolites using UHPLC-QTOF-IMS

V. S. Dadwal, Robin Joshi, Mahesh Gupta · Food Research International · 2022 · 58 citations

Biochemistry, Medicine, Bioanalysis +10

Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata)

V. S. Dadwal, Himani Agrawal, Kanika Sonkhla et al. · Journal of Food Science and Technology · 2018 · 47 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +6

Formulation, characterization and in vitro digestion of polysaccharide reinforced Ca-alginate microbeads encapsulating Citrus medica L. phenolics

V. S. Dadwal, Robin Joshi, Mahesh Gupta · LWT · 2021 · 36 citations

Food Packaging, Edible Packaging, In Vitro Fermentation +6

Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology

Rashim Kumari, Shriya Bhatt, Himani Agrawal et al. · Applied Food Research · 2022 · 35 citations · Full text

A Multidimensional UHPLC-DAD-QTOF-IMS Gradient Approach for Qualitative and Quantitative Investigation of <i>Citrus</i> and <i>Malus</i> Fruit Phenolic Extracts and Edibles

V. S. Dadwal, Robin Joshi, Mahesh Gupta · ACS Food Science & Technology · 2021 · 27 citations

Flavoromics, Food Analysis, Plant Metabolomics +21