Concepedia

Rashim Kumari

RK

4

Publications

87

Citations

4

H-Index

2018

Active since

Affiliations

Institute of Himalayan Bioresource Technology(Current)

Academy of Scientific and Innovative Research

Rashim Kumari is an author at Institute of Himalayan Bioresource Technology specializing in nutrition, agricultural economics, and food engineering.

ORCID

Top concepts

Publications per year

2018–2022

4

Publications

4

Effect of fermentation conditions on nutritional and phytochemical constituents of pearl millet flour (Pennisetum glaucum) using response surface methodology

Rashim Kumari, Shriya Bhatt, Himani Agrawal et al. · Applied Food Research · 2022 · 35 citations · Full text

Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley

Rashim Kumari, Virat Abhishek, Mahesh Gupta · Journal of Food Measurement & Characterization · 2018 · 24 citations

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Elucidating the techno-functional, morphological and phenolic properties of hull less barley and buckwheat incorporated pasta

Rashim Kumari, Mahesh Gupta · Food Chemistry Advances · 2022 · 17 citations · Full text

In-vitro starch digestibility, nutritional-functional and texture properties of hull less barley incorporated extruded noodles

Rashim Kumari, Virat Abhishek, Mahesh Gupta · Vegetos · 2021 · 11 citations

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