Dynamic membranes of tunable pore size for lemon oil encapsulation

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

Zaixiang Lou, Chen Jie, Fuhao Yu et al. · LWT · 2017 · 196 citations

Antimicrobial Packaging, Essential Oil, Antibacterial Agent +3

Preparation of oil-in-water nanoemulsions at large-scale using premix membrane emulsification and Shirasu Porous Glass (SPG) membranes

Océane Alliod, Jean‐Pierre Valour, Sébastien Urbaniak et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 62 citations · Full text

Food Colloid, Engineering, Shirasu Porous Glass +17

Fish Oil Microcapsules from O/W Emulsions Produced by Premix Membrane Emulsification

S. Ramakrishnan, Montserrat Ferrando, Laura Aceña et al. · Food and Bioprocess Technology · 2012 · 58 citations

Food Colloid, Chemical Engineering, Engineering +9

Preparation of stable food-grade double emulsions with a hybrid premix membrane emulsification system

Viktorija Eisinaitė, Dovile Juraite, Karin Schroën et al. · Food Chemistry · 2016 · 55 citations · Full text

Food Colloid, Micro-encapsulation, Microemulsion +2

The stability of three different citrus oil-in-water emulsions fabricated by spontaneous emulsification

Shaojie Zhao, Guifang Tian, Chengying Zhao et al. · Food Chemistry · 2018 · 54 citations

Food Colloid, Spontaneous Emulsification, Microemulsion +2