Journal of Cereal Science · 2020 · 42 citations · 27 references
AgricultureFood SciencePlant SciencesCereal ScienceFood ChemistryPlant BiochemistryCereal CropsCereal Grain ChemistryFood AntioxidantsSeed Nutritional CompositionTannin AnalysisTannin ChemistryAnatomy Of Sorghum GrainAntioxidant Activity AssaysCondensed TanninsTannin CharacterizationTannin CompositionTannin ExtractionTannin PhytochemistryTannin-rich Plants
27
Sorghum and millet phenols and antioxidants
Linda Dykes, Lloyd W. Rooney · Journal of Cereal Science · 2006 · 734 citations
Absorption and metabolism of proanthocyanidins
Keqin Ou, Liwei Gu · Journal of Functional Foods · 2013 · 402 citations · Full text