Concepedia

Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

Kunpeng Xiao, Qiang Liu, Liuqing Wang, Bin Zhang, Wei Zhang, Wenjian Yang, Qiuhui Hu, Fei Pei

LWT · 2020 · 42 citations · 40 references

DOI

Concepts

References

40

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

Hong‐Dong Li, Yi‐Zeng Liang, Qing‐Song Xu et al. · Analytica Chimica Acta · 2009 · 1.7K citations

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Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques

Antihus Hernández Gómez, Yong He, Annia García Pereira · Journal of Food Engineering · 2005 · 366 citations

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Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

Jamal Javanmardi, Chieri Kubota · Postharvest Biology and Technology · 2006 · 356 citations

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Mushrooms: A rich source of the antioxidants ergothioneine and glutathione

Michael D. Kalaras, John P. Richie, Ana Calcagnotto et al. · Food Chemistry · 2017 · 332 citations

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Detection of fungal infections in strawberry fruit by VNIR/SWIR hyperspectral imaging

Anna Siedliska, Piotr Baranowski, Monika Zubik et al. · Postharvest Biology and Technology · 2018 · 210 citations

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