Concepedia

Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage

Jamal Javanmardi, Chieri Kubota

Postharvest Biology and Technology · 2006 · 356 citations · 27 references

DOI

Concepts

References

27

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

Antioxidant activities of carotenes and xanthophylls

Nicholas J. Miller, Julia Sampson, Luis P. Candeias et al. · FEBS Letters · 1996 · 1K citations

, , +11

Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes

Yvon Dumas, M. Dadomo, Giuseppe Di Lucca et al. · Journal of the Science of Food and Agriculture · 2003 · 924 citations · Full text

, , +16

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

David J. Hart, KJ Scott · Food Chemistry · 1995 · 729 citations

, , +12

Antioxidative Defense System, Pigment Composition, and Photosynthetic Efficiency in Two Wheat Cultivars Subjected to Drought1

Barbara Loggini, Andrea Scartazza, Enrico Brugnoli et al. · PLANT PHYSIOLOGY · 1999 · 573 citations · Full text

, , +16