Emulsion Droplet Crystallinity Attenuates Postprandial Plasma Triacylglycerol Responses in Healthy Men: A Randomized Double-Blind Crossover Acute Meal Study

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

Mahshid Dehghan, Andrew Mente, Xiaohe Zhang et al. · The Lancet · 2017 · 1.1K citations

Obesity, Metabolic Syndrome, Nutrition +13

Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science Update

Joyce A. Nettleton, Ingeborg A. Brouwer, Johanna M. Geleijnse et al. · Annals of Nutrition and Metabolism · 2017 · 509 citations · Full text

Nutrition, Nutritional Epidemiology, Science Update +20

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

Martine Armand, B Pasquier, Marc André et al. · American Journal of Clinical Nutrition · 1999 · 439 citations

Food Colloid, Nutrition, Digestive Physiology +7

Crystallization tendency and polymorphic transitions in triglyceride nanoparticles

Heike Bunjes, Kirsten Westesen, Michel H. J. Koch · International Journal of Pharmaceutics · 1996 · 419 citations

Nanocrystalline Material, Engineering, Nanomaterials +5

Impact of gastric structuring on the lipolysis of emulsified lipids

Matt Golding, Tim J. Wooster, Li Day et al. · Soft Matter · 2011 · 274 citations

Lipid Analysis, Nutrition, Body Composition +15