Surangi H. Thilakarathna

Apple peel bioactive rich extracts effectively inhibit in vitro human LDL cholesterol oxidation

Surangi H. Thilakarathna, H.P. Vasantha Rupasinghe, Paul W. Needs · Food Chemistry · 2012 · 70 citations

Food Chemistry, Oxysterol, Biochemistry +6

Apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters

Surangi H. Thilakarathna, Yanwen Wang, H.P. Vasantha Rupasinghe et al. · Journal of Functional Foods · 2012 · 31 citations · Full text

Nutrition, Oxysterol, Lipid Nutrition +9

Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility

Samantha M. Hart, Xinjie Lin, Surangi H. Thilakarathna et al. · Food Chemistry · 2018 · 22 citations

Food Chemistry, Lipid Preparation, Beta-carotene Bioaccessibility +8

Investigations of in vitro bioaccessibility from interesterified stearic and oleic acid-rich blends

Surangi H. Thilakarathna, Michael A. Rogers, Yaqi Lan et al. · Food & Function · 2016 · 16 citations

Attenuation of Palm Stearin Emulsion Droplet in Vitro Lipolysis with Crystallinity and Gastric Aggregation

Surangi H. Thilakarathna, Amanda J. Wright · Journal of Agricultural and Food Chemistry · 2018 · 16 citations