The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability - Concepedia

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The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability

DOI Full Paper Access

82

Citations

34

References

2020

Year

Hristofor Miho, Juan Moral, M. Ángeles López-González, Concepción M. Díez, Feliciano Priego‐Capote

Food ChemistryMalaxation ConditionsBiochemistryVirgin Olive OilPhytochemistryPhytochemicalPhenolic ProfilePolyphenolicsOxidative Stress

References

	Year	Citations

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