Concepedia

Hristofor Miho

HM

10

Publications

481

Citations

10

H-Index

2016

Active since

Affiliations

University of Córdoba(Current)

Instituto Maimónides de Investigación Biomédica de Córdoba

Instituto de Salud Carlos III

National and Kapodistrian University of Athens

Mediterranean Agronomic Institute of Chania

Hristofor Miho is an author at University of Córdoba specializing in food chemistry, food quality, and agricultural economics.

Top concepts

Food ChemistryFood QualityBotanyHealthGeneticsMedicineBiochemistryQuantitative GeneticsAgricultural EconomicsBiology

Publications per year

2016–2024

10

Publications

10

Quality of olives: A focus on agricultural preharvest factors

Luis Rallo, Concepción M. Díez, Ana Morales‐Sillero et al. · Scientia Horticulturae · 2018 · 127 citations · Full text

Sustainable Agriculture, Agricultural Economics, Ripening +3

The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability

Hristofor Miho, Juan Moral, M. Ángeles López-González et al. · Food Chemistry · 2020 · 82 citations · Full text

Food Chemistry, Malaxation Conditions, Biochemistry +6

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

Hristofor Miho, Concepción M. Díez, A. Mena-Bravo et al. · Food Chemistry · 2018 · 77 citations · Full text

Food Chemistry, Phenomics, Polyphenolics +7

Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry

Verónica Sánchez de Medina, Hristofor Miho, Eleni Melliou et al. · Talanta · 2016 · 62 citations

Food Chemistry, Lipid Analysis, Virgin Olive Oils +7

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Hristofor Miho, Juan Moral, D. Barranco et al. · Food Chemistry · 2020 · 59 citations · Full text

Food Chemistry, Quantitative Genetics, Virgin Olive Oils +5

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