Publication | Closed Access
Quantitative method for determination of oleocanthal and oleacein in virgin olive oils by liquid chromatography–tandem mass spectrometry
62
Citations
15
References
2016
Year
Food ChemistryLipid AnalysisVirgin Olive OilsMedicineQuantitative MethodMass SpectrometryAnalytical ChemistryPhytochemistryPharmacologyChromatography
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