D. Barranco

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

Hristofor Miho, Concepción M. Díez, A. Mena-Bravo et al. · Food Chemistry · 2018 · 77 citations · Full text

Food Chemistry, Phenomics, Polyphenolics +7

Preliminary results of an olive cultivar trial at high density

Raúl de la Rosa, Lorenzo León, Nicolás Guerrero et al. · Australian Journal of Agricultural Research · 2007 · 66 citations

Engineering, Botany, Olive Orchards +13

Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

Hristofor Miho, Juan Moral, D. Barranco et al. · Food Chemistry · 2020 · 59 citations · Full text

Food Chemistry, Quantitative Genetics, Virgin Olive Oils +5

Variability and selection of verticillium wilt resistant genotypes in cultivated olive and in the <i>Olea</i> genus

Carlos Trapero, L. Rallo, Francisco Javier López‐Escudero et al. · Plant Pathology · 2014 · 56 citations · Full text

Plant Genetics, Botany, Genetics +17

Seedling vigour as a preselection criterion for short juvenile period in olive breeding

Raúl de la Rosa, A. I. Kiran, D. Barranco et al. · Australian Journal of Agricultural Research · 2006 · 51 citations

Biology, Olive Progenies, Fertility +15