A. Mena-Bravo

Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

Hristofor Miho, Concepción M. Díez, A. Mena-Bravo et al. · Food Chemistry · 2018 · 77 citations · Full text

Food Chemistry, Phenomics, Polyphenolics +7

Two-dimensional liquid chromatography coupled to tandem mass spectrometry for vitamin D metabolite profiling including the C3-epimer-25-monohydroxyvitamin D3

A. Mena-Bravo, Feliciano Priego‐Capote, M. D. Luque de Castro · Journal of Chromatography A · 2016 · 37 citations

Biochemistry, Two-dimensional Liquid Chromatography, Medicine +13

Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity

Annia Tsolakou, Panagiotis Diamantakos, Iliana Kalaboki et al. · Journal of Agricultural and Food Chemistry · 2018 · 33 citations

Polyphenolics, Oxidative Stress, Food Chemistry +18

Serum 25-hydroxyvitamin D and breast cancer risk by pathological subtype (MCC-Spain)

Virginia Lope, Adela Castelló, A. Mena-Bravo et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2018 · 31 citations · Full text

Breast Oncology, Breast Cancer Risk, Cancer Epidemiology +12

Study of blood collection and sample preparation for analysis of vitamin D and its metabolites by liquid chromatography–tandem mass spectrometry

A. Mena-Bravo, Feliciano Priego‐Capote, M. D. Luque de Castro · Analytica Chimica Acta · 2015 · 30 citations

Nutrition, Metabolomic Profiling, Nutrient Bioavailability +16