Concepedia

Annia Tsolakou

AT

2

Publications

68

Citations

2

H-Index

2018

Active since

Affiliations

National and Kapodistrian University of Athens(Current)

Annia Tsolakou is an author at National and Kapodistrian University of Athens specializing in oxidative stress, food chemistry, and toxicology.

Top concepts

HealthMedicineToxicologyBiochemistryNeurosciencePharmacologyFood ChemistryNeuroprotectionOxidative StressFood Preservatives

Publications per year

2018–2021

2

Publications

2

A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR

Panagiotis Diamantakos, Kostas Ioannidis, Christos Papanikolaοu et al. · Molecules · 2021 · 35 citations · Full text

Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity

Annia Tsolakou, Panagiotis Diamantakos, Iliana Kalaboki et al. · Journal of Agricultural and Food Chemistry · 2018 · 33 citations

Polyphenolics, Oxidative Stress, Food Chemistry +18

Rows per page

1–2 of 2