Concepedia
2
Publications
129
Citations
H-Index
2012
Active since
Affiliations
University of Córdoba(Current)
M. Ángeles López-González is an author at University of Córdoba specializing in oxidative stress, food chemistry, and research ethics.
Top concepts
BiochemistryFood ChemistryResearch EthicsOxidative StressPerformance Studies
Publications per year
2012–2020
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stability
Hristofor Miho, Juan Moral, M. Ángeles López-González et al. · Food Chemistry · 2020 · 82 citations · Full text
Food Chemistry, Malaxation Conditions, Biochemistry +6
Bibliometric Review of the Repertory Grid Technique: 1998–2007
Luís Ángel Saúl, M. Ángeles López-González, Alexis Moreno-Pulido et al. · Journal of Constructivist Psychology · 2012 · 47 citations
Repertory Grid, Bibliometric Review, Performance Studies +8
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