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Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS

DOI

19

Citations

18

References

2020

Year

Mayara Schulz, Siluana Katia Tischer Seraglio, Fabiana Della Betta, Priscila Nehring, Andressa Camargo Valese, Heitor Daguer, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Roseane Fett
Plant Foods for Human Nutrition

References

YearCitations

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