The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release

Shengnan Wang, Guoqiang Shao, Jinjie Yang, Jie Liu, Jing Wang, Hekai Zhao, Lina Yang, He Liu, Danshi Zhu, Yang Li,

Food Chemistry · 2019 · 58 citations · 55 references

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