Publication | Closed Access
The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release
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Citations
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References
2019
Year
Food ChemistryBiopolymer GelEngineeringNatural PolymerBiotechnologyAlternative Protein SourcePolysaccharideFood EngineeringSoybean Hull PolysaccharidesSoy IsoflavoneGel BeadsHemicelluloseBiomolecular EngineeringHealth Sciences
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