He Liu

The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release

Shengnan Wang, Guoqiang Shao, Jinjie Yang et al. · Food Chemistry · 2019 · 55 citations

Food Chemistry, Biopolymer Gel, Engineering +11

Analysis and Research on Rice Disease Identification Method Based on Deep Learning

He Liu, Yuduo Cui, Jiamu Wang et al. · Sustainability · 2023 · 24 citations · Full text

Convolutional Neural Network, Network Model Recognition, Engineering +19

Immobilization of poly(acrylamide) brushes onto poly(caprolactone) surface by combining ATRP and “click” chemistry: Synthesis, characterization and evaluation of protein adhesion

Yuhao Ma, Xinxiu Bian, He Liu et al. · Applied Surface Science · 2014 · 13 citations

Engineering, Smart Polymer, Surface Functionalization +8

The effect of architecture/composition on the pH sensitive micelle properties and in vivo study of curcuminin-loaded micelles containing sulfobetaines

Zhengzhong Wu, Mengtan Cai, Xiaoxiong Xie et al. · RSC Advances · 2015 · 13 citations

Engineering, Smart Polymer, Molecular Polymer +16

Composition, morphology, interfacial rheology and emulsifying ability of soy hull polysaccharides extracted with ammonium oxalate and sodium citrate as extractants

Hui Yang, Yexuan Liu, Shengnan Wang et al. · Journal of the Science of Food and Agriculture · 2023 · 13 citations